{"id":4257,"date":"2012-11-03T17:21:00","date_gmt":"2012-11-03T17:21:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-bennys-bold-and-spicy-catfish\/"},"modified":"2012-11-03T17:21:00","modified_gmt":"2012-11-03T17:21:00","slug":"food-porn-bennys-bold-and-spicy-catfish","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-bennys-bold-and-spicy-catfish\/","title":{"rendered":"FOOD PORN! Benny&#8217;s Bold and Spicy Catfish"},"content":{"rendered":"<p>Catfish filet dusted with Benny&#8217;s Bold and Spicy.<br \/>\nhttp:\/\/bennydoro.com\/chef\/spices\/bold-zesty-spicy\/<br \/>\nInto pan with olive oil 450 degree oven for 5 min, add knob of butter start basting once butter has melted every few min until fish is firm to the touch and done about 10-12 min.<br \/>\nServe with Tartar Sauce Salad to cut the richness:<br \/>\nTartar Sauce Dressing: (mix with sturdy greens with lots of crunch)<br \/>\n3 tablespoons chopped pickles<br \/>\ntablespoon Japanese mayo<br \/>\ntablespoon no fat Greek yogurt<br \/>\nteaspoon rice wine vinegar<br \/>\nteaspoon lemon juice<br \/>\nteaspoon olive oil<br \/>\nMix everything together.<br \/>\n\u00a0<\/p>\n<p>\t\t\t\t\t\t\tAbout Benny<\/p>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=4257 onclick=\"userpro_bookmark_icon(4257,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Catfish filet dusted with Benny&#8217;s Bold and Spicy. http:\/\/bennydoro.com\/chef\/spices\/bold-zesty-spicy\/ Into pan with olive oil 450 degree oven for 5 min, add knob of butter start basting once butter has melted every few min until fish is firm to the touch and done about 10-12 min. Serve with Tartar Sauce Salad to cut the richness: Tartar&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-bennys-bold-and-spicy-catfish\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":4258,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[168],"class_list":["post-4257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-catfish"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/4257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=4257"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/4257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/4258"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=4257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=4257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=4257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}