{"id":4241,"date":"2017-06-10T15:30:00","date_gmt":"2017-06-10T15:30:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/roast-leg-of-lamb-with-roast-veg-and-mint-chimichurri\/"},"modified":"2017-06-10T15:30:00","modified_gmt":"2017-06-10T15:30:00","slug":"roast-leg-of-lamb-with-roast-veg-and-mint-chimichurri","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/roast-leg-of-lamb-with-roast-veg-and-mint-chimichurri\/","title":{"rendered":"Roast Leg Of Lamb with Roast Veg and Mint Chimichurri"},"content":{"rendered":"<p>Carrots, Corn, Garlic, Onions, Thyme, Mint all make for the perfect bed for Roast Leg Of Lamb. All Veg on a sheet pan with lots of olive oil salt and pepper. Roast 400 degrees until caramelized.<br \/>\nMix fresh mint, garlic, olive oil and vinegar and Chimichurri to serve on the lamb.<\/p>\n<p>\t\t\t\t\t\t\tAbout Benny<\/p>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=4241 onclick=\"userpro_bookmark_icon(4241,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Carrots, Corn, Garlic, Onions, Thyme, Mint all make for the perfect bed for Roast Leg Of Lamb. All Veg on a sheet pan with lots of olive oil salt and pepper. Roast 400 degrees until caramelized. Mix fresh mint, garlic, olive oil and vinegar and Chimichurri to serve on the lamb. About Benny Click here&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/foodvault.bennydoro.com\/chef\/roast-leg-of-lamb-with-roast-veg-and-mint-chimichurri\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":4242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[170],"class_list":["post-4241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-lamb"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/4241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=4241"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/4241\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/4242"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=4241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=4241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=4241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}