{"id":3918,"date":"2011-10-04T20:12:00","date_gmt":"2011-10-04T20:12:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-eggs-and-chorizo-in-smokey-tomato-sauce\/"},"modified":"2011-10-04T20:12:00","modified_gmt":"2011-10-04T20:12:00","slug":"food-porn-eggs-and-chorizo-in-smokey-tomato-sauce","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-eggs-and-chorizo-in-smokey-tomato-sauce\/","title":{"rendered":"FOOD PORN! Eggs and Chorizo in Smokey Tomato Sauce"},"content":{"rendered":"<div>\n<div id=\"attachment_1844\" readability=\"35\"><a href=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/100_1382.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1844\" title=\"100_1382\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/100_1382-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\"><\/a><\/p>\n<p class=\"wp-caption-text\">start with tomato sauce, chopped onion garlic, salt, pepper and smoked paprika and add 2 eggs<\/p>\n<\/div>\n<div id=\"attachment_1845\" readability=\"32\"><a href=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/100_1383.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1845\" title=\"100_1383\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/100_1383-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\"><\/a><\/p>\n<p class=\"wp-caption-text\">add some chopped chorizo on the top<\/p>\n<\/div>\n<div id=\"attachment_1846\" readability=\"32\"><a href=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/100_1385.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1846\" title=\"100_1385\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/100_1385-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\"><\/a><\/p>\n<p class=\"wp-caption-text\">finish with thin sliced Manchego cheese and some grated to finish it off<\/p>\n<\/div>\n<div id=\"attachment_1847\" readability=\"32\"><a href=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/100_1391.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1847\" title=\"100_1391\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/100_1391-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\"><\/a><\/p>\n<p class=\"wp-caption-text\">bake in 400 degree oven until cheese is bubbling and golden brown!<\/p>\n<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3918 onclick=\"userpro_bookmark_icon(3918,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>start with tomato sauce, chopped onion garlic, salt, pepper and smoked paprika and add 2 eggs add some chopped chorizo on the top finish with thin sliced Manchego cheese and some grated to finish it off bake in 400 degree oven until cheese is bubbling and golden brown! Click here to bookmark this<\/p>\n","protected":false},"author":2,"featured_media":3919,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[312,103,313],"class_list":["post-3918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-chorizo","tag-eggs","tag-tomato-sauce"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=3918"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3918\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/3919"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=3918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=3918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=3918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}