{"id":3914,"date":"2011-03-04T19:37:00","date_gmt":"2011-03-04T19:37:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-steamed-clams\/"},"modified":"2011-03-04T19:37:00","modified_gmt":"2011-03-04T19:37:00","slug":"food-porn-steamed-clams","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-steamed-clams\/","title":{"rendered":"FOOD PORN!! Steamed clams!"},"content":{"rendered":"<div>\n<div readability=\"10.39175257732\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<p>White wine, butter, shallots, garlic and parsley&#8230;&#8230;dam get me some!<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><\/p>\n<div class=\"tiny-url\" readability=\"6.8918918918919\">\n<p>\t\t\t\t\t\tPublished  on 13\/04\/2011 (Wednesday) at 7:37 pm by <strong><em>Benny<\/em><\/strong>.\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\tTiny Url for this entry \u2192 <a href=\"http:\/\/tinyurl.com\/67lt5rj\">http:\/\/tinyurl.com\/67lt5rj<\/a>\t\t\t\t\t\t<\/div>\n<p><!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3914 onclick=\"userpro_bookmark_icon(3914,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>White wine, butter, shallots, garlic and parsley&#8230;&#8230;dam get me some! Published on 13\/04\/2011 (Wednesday) at 7:37 pm by Benny. Tiny Url for this entry \u2192 http:\/\/tinyurl.com\/67lt5rj About Benny Click here to bookmark this<\/p>\n","protected":false},"author":2,"featured_media":3915,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[96],"class_list":["post-3914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-clams"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=3914"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3914\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/3915"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=3914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=3914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=3914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}