{"id":3798,"date":"2011-07-07T17:47:00","date_gmt":"2011-07-07T17:47:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/spicy-salmon-sushi-new-style\/"},"modified":"2018-01-24T04:56:09","modified_gmt":"2018-01-24T04:56:09","slug":"spicy-salmon-sushi-new-style","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/spicy-salmon-sushi-new-style\/","title":{"rendered":"Spicy Salmon Sushi New Style"},"content":{"rendered":"<div>\n<div readability=\"37.16621253406\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<p>All the same components as a spicy salmon roll just rearranged. The eating experience is different but the flavor and textures are very similar.<\/p>\n<p>Chopped salmon with spicy mayo and green onion, sushi rice, tobiko, fried wheat and nori.<\/p>\n<p>\u00a0<\/p>\n<p>Benny<\/p>\n<p>\u00a0<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><br \/>\n\t\t\t\t\t\t<!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3798 onclick=\"userpro_bookmark_icon(3798,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>All the same components as a spicy salmon roll just rearranged. The eating experience is different but the flavor and textures are very similar. Chopped salmon with spicy mayo and green onion, sushi rice, tobiko, fried wheat and nori. \u00a0 Benny \u00a0 About Benny Click here to bookmark this<\/p>\n","protected":false},"author":2,"featured_media":3799,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199,17],"tags":[243,122,30,31],"class_list":["post-3798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","category-fish","tag-new-style","tag-salmon","tag-spicy","tag-sushi"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=3798"}],"version-history":[{"count":1,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3798\/revisions"}],"predecessor-version":[{"id":7703,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3798\/revisions\/7703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/3799"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=3798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=3798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=3798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}