{"id":3755,"date":"2011-06-10T13:48:00","date_gmt":"2011-06-10T13:48:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-angry-shrimp\/"},"modified":"2011-06-10T13:48:00","modified_gmt":"2011-06-10T13:48:00","slug":"food-porn-angry-shrimp","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-angry-shrimp\/","title":{"rendered":"FOOD PORN! Angry Shrimp"},"content":{"rendered":"<div>\n<div readability=\"38.436090225564\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<p>\t<!--\t\t\t\n\t\t.easy-nivo-slider-first .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t.easy-nivo-slider-second .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t\t\t\n\t\t.easy-nivo-slider-widget .nivo-controlNav { \t\n\t\t\tbottom:0px; \t\n\t\t}  -->\t<\/p>\n<p>Shrimp in spicy blackened seasoning and hot chili!<\/p>\n<h4>Blackened Seasoning<\/h4>\n<ul>\n<li> 1 tsp Onion Powder<\/li>\n<li> 1 tsp Garlic Powder<\/li>\n<li> 1 tsp Cayenne Pepper<\/li>\n<li> 1\/2 tsp dried Thyme<\/li>\n<li> 3\/4 tsp White Pepper<\/li>\n<li> 3\/4 tsp Black Pepper<\/li>\n<li> 1\/2 tsp dried Oregano<\/li>\n<li> 1 Tbsp sweet Paprika<\/li>\n<li> 2 1\/2 tsp Kosher Salt<\/li>\n<li> 1 tsp Red Cayenne Pepper (adjust to your heat level)<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>Put de veined shrimp in a pan with blackened seasoning, olive oil and add a hot chili. Into 450degree oven for 5 min then add a knob of butter, melt and baste for once a min for 3 min. Take out and plate with hot chili.<\/p>\n<p>\u00a0<\/p>\n<p>Benny<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><br \/>\n\t\t\t\t\t\t<!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3755 onclick=\"userpro_bookmark_icon(3755,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Shrimp in spicy blackened seasoning and hot chili! Blackened Seasoning 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp Cayenne Pepper 1\/2 tsp dried Thyme 3\/4 tsp White Pepper 3\/4 tsp Black Pepper 1\/2 tsp dried Oregano 1 Tbsp sweet Paprika 2 1\/2 tsp Kosher Salt 1 tsp Red Cayenne Pepper (adjust to your&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-angry-shrimp\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":3756,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[],"class_list":["post-3755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=3755"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/3756"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=3755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=3755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=3755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}