{"id":3748,"date":"2011-06-10T22:12:00","date_gmt":"2011-06-10T22:12:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-chicken-leg-with-bennys-bold-zesty-spicy-seasoning\/"},"modified":"2011-06-10T22:12:00","modified_gmt":"2011-06-10T22:12:00","slug":"food-porn-chicken-leg-with-bennys-bold-zesty-spicy-seasoning","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-chicken-leg-with-bennys-bold-zesty-spicy-seasoning\/","title":{"rendered":"FOOD PORN! Chicken Leg with Benny&#8217;S Bold Zesty &#038; Spicy Seasoning"},"content":{"rendered":"<div>\n<div readability=\"38.720787207872\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<p>\t<!--\t\t\t\n\t\t.easy-nivo-slider-first .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t.easy-nivo-slider-second .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t\t\t\n\t\t.easy-nivo-slider-widget .nivo-controlNav { \t\n\t\t\tbottom:0px; \t\n\t\t}  -->\t<\/p>\n<p>This is the spice blend I was waiting for! I took a cheap chicken leg, cut the tendon on the bottom and scored it all around. I then rubbed in a generous amount of Benny&#8217;s Bold Zesty &#038; Spicy seasoning. I added a little olive oil to the pan and into a 450degree oven for about 15 min. I turned the heat down to 350 and added a knob of butter and a little kosher salt after tasting the oil so I knew how the spice mix was going to be on a seasoned level. A pinch of salt and it was perfect. Basted the leg for five min of and on and that was it. Man it was juicy, a little heat, a little sweet and gave the chicken beautiful color. This is a blend that I would like to work off !<\/p>\n<p>Enjoy<\/p>\n<p>benny<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><br \/>\n\t\t\t\t\t\t<!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3748 onclick=\"userpro_bookmark_icon(3748,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>This is the spice blend I was waiting for! I took a cheap chicken leg, cut the tendon on the bottom and scored it all around. I then rubbed in a generous amount of Benny&#8217;s Bold Zesty &#038; Spicy seasoning. I added a little olive oil to the pan and into a 450degree oven for&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-chicken-leg-with-bennys-bold-zesty-spicy-seasoning\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":3749,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[],"class_list":["post-3748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=3748"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/3749"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=3748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=3748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=3748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}