{"id":3720,"date":"2011-01-10T21:07:00","date_gmt":"2011-01-10T21:07:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-steak-and-onion-string-frittata\/"},"modified":"2011-01-10T21:07:00","modified_gmt":"2011-01-10T21:07:00","slug":"food-porn-steak-and-onion-string-frittata","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-steak-and-onion-string-frittata\/","title":{"rendered":"FOOD PORN! Steak and Onion String Frittata"},"content":{"rendered":"<div>\n<div readability=\"12.431034482759\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<p>Sliced medium rare rib eye steak, fried onion strings, two eggs, olive oil and chives, in 400 degree oven 7 min<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><\/p>\n<div class=\"tiny-url\" readability=\"6.8333333333333\">\n<p>\t\t\t\t\t\tPublished  on 21\/10\/2011 (Friday) at 9:07 pm by <strong><em>Benny<\/em><\/strong>.\t\t\t\t\t\t<br \/>\n\t\t\t\t\t\tTiny Url for this entry \u2192 <a href=\"http:\/\/tinyurl.com\/6x5u7cj\">http:\/\/tinyurl.com\/6x5u7cj<\/a>\t\t\t\t\t\t<\/div>\n<p><!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3720 onclick=\"userpro_bookmark_icon(3720,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Sliced medium rare rib eye steak, fried onion strings, two eggs, olive oil and chives, in 400 degree oven 7 min Published on 21\/10\/2011 (Friday) at 9:07 pm by Benny. Tiny Url for this entry \u2192 http:\/\/tinyurl.com\/6x5u7cj About Benny Click here to bookmark this<\/p>\n","protected":false},"author":2,"featured_media":3721,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[103,224,225],"class_list":["post-3720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-eggs","tag-frittata","tag-steak"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=3720"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/3721"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=3720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=3720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=3720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}