{"id":3636,"date":"2012-05-01T17:07:00","date_gmt":"2012-05-01T17:07:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-quick-spicy-dumpling-soup-recipe\/"},"modified":"2012-05-01T17:07:00","modified_gmt":"2012-05-01T17:07:00","slug":"food-porn-quick-spicy-dumpling-soup-recipe","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-quick-spicy-dumpling-soup-recipe\/","title":{"rendered":"FOOD PORN! Quick Spicy Dumpling Soup Recipe"},"content":{"rendered":"<div>\n<div readability=\"39.567928730512\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<p>\nTake my pork\/chicken\/tuna dumpling recipe:<\/p>\n<p>http:\/\/bennydoro.com\/chef\/recipes\/turkeychickentuna-or-pork-dumplings\/<\/p>\n<p>Don&#8217;t fry them, just them add a few dumplings to hot chicken stock, baby bok choy, scallions and cilantro. Finish with some sesame chili oil and lots of Ichimi Togarashi (powdered chilies)<\/p>\n<p>Ready in ten min!<\/p>\n<p>Benny<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><br \/>\n\t\t\t\t\t\t<!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3636 onclick=\"userpro_bookmark_icon(3636,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Take my pork\/chicken\/tuna dumpling recipe: http:\/\/bennydoro.com\/chef\/recipes\/turkeychickentuna-or-pork-dumplings\/ Don&#8217;t fry them, just them add a few dumplings to hot chicken stock, baby bok choy, scallions and cilantro. Finish with some sesame chili oil and lots of Ichimi Togarashi (powdered chilies) Ready in ten min! Benny About Benny Click here to bookmark this<\/p>\n","protected":false},"author":2,"featured_media":3637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[],"class_list":["post-3636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=3636"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3636\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/3637"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=3636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=3636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=3636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}