{"id":3635,"date":"2017-06-10T18:52:00","date_gmt":"2017-06-10T18:52:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/grilled-porgy-with-spicy-chili-glaze\/"},"modified":"2017-11-24T08:10:53","modified_gmt":"2017-11-24T08:10:53","slug":"grilled-porgy-with-spicy-chili-glaze","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/grilled-porgy-with-spicy-chili-glaze\/","title":{"rendered":"Grilled Porgy with Spicy Chili Glaze"},"content":{"rendered":"<div>\n<div>\n<p><!--post content-->Porgy fillet, olive oil salt and pepper. On to a hot grill skin side down, when you see the flesh is cooked remove and brush your favorite sweet chili sauce on the skin lets rest for a min.<\/p>\n<p>NOTE: you can also pan fry skin side down.<\/p>\n<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3635 onclick=\"userpro_bookmark_icon(3635,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Porgy fillet, olive oil salt and pepper. On to a hot grill skin side down, when you see the flesh is cooked remove and brush your favorite sweet chili sauce on the skin lets rest for a min. NOTE: you can also pan fry skin side down. Click here to bookmark this<\/p>\n","protected":false},"author":2,"featured_media":4025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[356],"class_list":["post-3635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-fish"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=3635"}],"version-history":[{"count":2,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3635\/revisions"}],"predecessor-version":[{"id":4027,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3635\/revisions\/4027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/4025"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=3635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=3635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=3635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}