{"id":3585,"date":"2012-01-01T15:52:00","date_gmt":"2012-01-01T15:52:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-spicy-tofu-and-chicken-stir-fry\/"},"modified":"2012-01-01T15:52:00","modified_gmt":"2012-01-01T15:52:00","slug":"food-porn-spicy-tofu-and-chicken-stir-fry","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-spicy-tofu-and-chicken-stir-fry\/","title":{"rendered":"FOOD PORN! Spicy Tofu and Chicken Stir Fry"},"content":{"rendered":"
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From the it does not suck for breakfast department!<\/p>\n

Ingredients:<\/strong><\/p>\n

4 oz cooked chicken sliced thin<\/p>\n

4 oz cubed firm tofu<\/p>\n

2 cups napa cabbage<\/p>\n

fresh chili<\/p>\n

roasted red pepper<\/p>\n

4 cloves of garlic<\/p>\n

knob of ginger chopped<\/p>\n

one onion sliced<\/p>\n

white wine<\/p>\n

vegetable oil<\/p>\n

cilantro<\/p>\n

Sauce:<\/strong><\/p>\n

tablespoon brown sugar, 3 tablespoons soy sauce, shake of sesame oil, tablespoon rice wine vinegar<\/p>\n

Screaming hot wok, oil in when it smokes add the chili, onion, garlic and ginger, lets sit for 30 sec, add the chicken and splash of white wine cook until dry, transfer to bowl, tofu and cabbage in and stir fry until cabbage wilted. add back the other ingredients add a few tablespoons of sauce stir fry together until the sauce is tight on the ingredients check for seasoning. Garnish with fresh cilantro and toasted sesame seeds.<\/p>\n

Benny<\/p>\n

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About Benny<\/h5>\n
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<\/i>Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"

From the it does not suck for breakfast department! Ingredients: 4 oz cooked chicken sliced thin 4 oz cubed firm tofu 2 cups napa cabbage fresh chili roasted red pepper 4 cloves of garlic knob of ginger chopped one onion sliced white wine vegetable oil cilantro Sauce: tablespoon brown sugar, 3 tablespoons soy sauce, shake…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":3586,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[],"class_list":["post-3585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=3585"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/3586"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=3585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=3585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=3585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}