{"id":3582,"date":"2012-09-01T18:22:00","date_gmt":"2012-09-01T18:22:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/super-simple-beef-sliders\/"},"modified":"2012-09-01T18:22:00","modified_gmt":"2012-09-01T18:22:00","slug":"super-simple-beef-sliders","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/super-simple-beef-sliders\/","title":{"rendered":"Super Simple Beef Sliders!!"},"content":{"rendered":"<div>\n<div readability=\"50.122222222222\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<p>\t<!--\t\t\t\n\t\t.easy-nivo-slider-first .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t.easy-nivo-slider-second .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t\t\t\n\t\t.easy-nivo-slider-widget .nivo-controlNav { \t\n\t\t\tbottom:0px; \t\n\t\t}  -->\t<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>Martin&#8217;s Potato Party Rolls (tiny about 1 1\/2 inch square<\/p>\n<p>80\/20 Ground Beef (I used grass fed, this is all about the beef and if you are going to eat it make\u00a0 it healthy and the best tasting)<\/p>\n<p>Sour Pickle<\/p>\n<p>Ketchup<\/p>\n<p>Sriracha Sauce<\/p>\n<p>Extra Sharp Cheddar Cheese<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Shape burger same size as the bun about 1\/2 inch thick. Season with kosher salt and pepper, broil for 3 min until nice crust formed, turn over add cheese and broil until melted. Toast bun for a min and assemble.<\/p>\n<p>bun, ketchup, burger, Sriracha, pickle and top bun. Make about 12 of these and share with a friend.<\/p>\n<p>Benny<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><br \/>\n\t\t\t\t\t\t<!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"http:\/\/bennydoro.com\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3582 onclick=\"userpro_bookmark_icon(3582,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Martin&#8217;s Potato Party Rolls (tiny about 1 1\/2 inch square 80\/20 Ground Beef (I used grass fed, this is all about the beef and if you are going to eat it make\u00a0 it healthy and the best tasting) Sour Pickle Ketchup Sriracha Sauce Extra Sharp Cheddar Cheese Method: Shape burger same size as the&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/foodvault.bennydoro.com\/chef\/super-simple-beef-sliders\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":3583,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[204,205],"class_list":["post-3582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-burgers","tag-hamburger"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=3582"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/3582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/3583"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=3582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=3582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=3582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}