{"id":21144,"date":"2018-06-30T20:39:22","date_gmt":"2018-06-30T20:39:22","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/?p=21144"},"modified":"2018-06-30T20:39:22","modified_gmt":"2018-06-30T20:39:22","slug":"chow-mein-porn","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/chow-mein-porn\/","title":{"rendered":"Chow Mein Porn!"},"content":{"rendered":"<p>Super easy to make at home, here is a quick down and dirty recipe for it.<\/p>\n<h3>INGREDIENTS<\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"recipe-ingredient-amount wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"recipe-ingredient-unit wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"recipe-ingredient-name wprm-recipe-ingredient-name\">canola oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"recipe-ingredient-amount wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"recipe-ingredient-name wprm-recipe-ingredient-name\">head cabbage thinly sliced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"recipe-ingredient-amount wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"recipe-ingredient-unit wprm-recipe-ingredient-unit\">cloves<\/span>\u00a0<span class=\"recipe-ingredient-name wprm-recipe-ingredient-name\">garlic<\/span>\u00a0<span class=\"recipe-ingredient-notes\">, crushed and minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"recipe-ingredient-amount wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"recipe-ingredient-unit wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0sweet\u00a0<span class=\"recipe-ingredient-name wprm-recipe-ingredient-name\">soy sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"recipe-ingredient-amount wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"recipe-ingredient-unit wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"recipe-ingredient-name wprm-recipe-ingredient-name\">soy sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"recipe-ingredient-amount wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"recipe-ingredient-unit wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"recipe-ingredient-name wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"recipe-ingredient-amount wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"recipe-ingredient-unit wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"recipe-ingredient-name wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"recipe-ingredient-amount wprm-recipe-ingredient-amount\">12<\/span>\u00a0<span class=\"recipe-ingredient-unit wprm-recipe-ingredient-unit\">ounces<\/span>\u00a0<span class=\"recipe-ingredient-name wprm-recipe-ingredient-name\">chow mein noodles<\/span>\u00a0<span class=\"recipe-ingredient-notes\">, cooked a minute shy of the directions*<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"recipe-ingredient-amount wprm-recipe-ingredient-amount\">6<\/span>\u00a0<span class=\"recipe-ingredient-unit wprm-recipe-ingredient-unit\">ounces<\/span>\u00a0<span class=\"recipe-ingredient-name wprm-recipe-ingredient-name\">bean sprouts<\/span>\u00a0<span class=\"recipe-ingredient-notes\">(optional)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"recipe-ingredient-name wprm-recipe-ingredient-name\">sesame seeds for garnish<\/span>\u00a0<span class=\"recipe-ingredient-notes\">(optional)<\/span><\/li>\n<\/ul>\n<h3><strong>Method:<\/strong><\/h3>\n<ol>\n<li>\n<div class=\"recipe-instruction-text\">Heat a large pan or wok on high heat.<\/div>\n<\/li>\n<li>\n<div class=\"recipe-instruction-text\">Add two tablespoons of canola oil to the pan and cook the cabbage.<\/div>\n<\/li>\n<li>\n<div class=\"recipe-instruction-text\">Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds.<\/div>\n<\/li>\n<li>\n<div class=\"recipe-instruction-text\">Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.<\/div>\n<\/li>\n<li>\n<div class=\"recipe-instruction-text\">Add in the noodles and bean sprouts and toss to coat.<\/div>\n<\/li>\n<li>\n<div class=\"recipe-instruction-text\">Serve immediately<\/div>\n<\/li>\n<\/ol>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=21144 onclick=\"userpro_bookmark_icon(21144,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Super easy to make at home, here is a quick down and dirty recipe for it. INGREDIENTS 2\u00a0tablespoons\u00a0canola oil 1\/4\u00a0head cabbage thinly sliced 2\u00a0cloves\u00a0garlic\u00a0, crushed and minced 2\u00a0tablespoons\u00a0sweet\u00a0soy sauce 2\u00a0tablespoons\u00a0soy sauce 4\u00a0tablespoons\u00a0oyster sauce 1\u00a0cup\u00a0water 12\u00a0ounces\u00a0chow mein noodles\u00a0, cooked a minute shy of the directions* 6\u00a0ounces\u00a0bean sprouts\u00a0(optional) sesame seeds for garnish\u00a0(optional) Method: Heat a large pan&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/foodvault.bennydoro.com\/chef\/chow-mein-porn\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":21145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[964,963,302],"class_list":["post-21144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-chow-mein","tag-noodles","tag-soy-sauce"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/21144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=21144"}],"version-history":[{"count":2,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/21144\/revisions"}],"predecessor-version":[{"id":21147,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/21144\/revisions\/21147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/21145"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=21144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=21144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=21144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}