Name: Spicy Chili Chicken Drummettes
Prep time: 5 min
Total time: 40 min
Yield: 2 Servings

Spicy and Sweet is how to describe this Asian influenced chicken dish. This is basically a set it and forget it dish that only the last 5 min or so you need to pay attention when the sauce starts to glaze.

Cuisine:

American

Directions

Spicy Chili Chicken Drummettes

On 18/10/2011 (Tuesday) at 8:01 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/6fe4u37

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Details

Prep Time:
5 min
Cook Time:
40 min
Ready Time:
45 min

Servings

2 servings

Ingredients

8-10 chicken drummettes
4 tablespoons asian chili garlic sauce you can also use Saracha
2 tablespoons chopped garlic
4 tablespoons honey
kosher salt and pepper
sliced scallions

Directions

WATCH THE VIDEO

Start with the chicken in a pan seasoned and roast at 450 degrees until nicely browned drain fat.

Combine the garlic, Asian chili garlic sauce and honey into 2 cups of water and pour over the chicken.

Back into a 450 degree oven uncovered and check and turn the chicken after 15 min or so continue reducing the liquid for around another 10-15 min depending on your pan and the amount of chicken.

Once the water is reduced and the sauce is starting to form keep basting the chicken every 2 min or so until the sauce is a nice glaze on the chicken.

Plate, pour sauce around and finish with some sliced scallion. So good this one!

Benny

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