Duck Sticks

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Duck Sticks

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Here is one hell of an upscale eggroll! I took some of the confit duck and add a few more ingredients and found a couple of sauces that went perfect with it. This is pretty easy so give this one a try. You can substitute the duck for other proteins as well of your choice. Here’s the deal…

Directions

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Duck Sticks

On 10/02/2011 (Thursday) at 5:37 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/6gjh34j

Details

  • Prep Time:
    15 min
  • Cook Time:
    5 min
  • Ready Time:
    20 min

Servings

1 servings

Ingredients

  • 1/2 pound of Confit duck of some other protein that is rich in flavor that is cooked already in a minced form
  • 1 carrot
  • One small shallot
  • 2 cloves of garlic
  • 1/2 teaspoon Chinese five spice powder
  • ½ stalk celery
  • 1/2 cup Honey
  • teaspoon Sesame seeds

Directions

Combine the shallot, carrot, garlic and celery in a food processor and blend until it’s a crud like consistency.

Now with a little olive oil sweat that mixture in a pan with a little Chinese five spice. Then add the duck or protein of your choice and mix together then set a side.

Now take full sheets of egg roll wrapper and cut in half. Line some of that mixture on the egg roll and egg wash the corners and roll tight like a cigar and repeat with the rest of the filling.

Fry at 375 until golden brown and serve with honey sesame sauce. Mix honey and sesame seeds in a pot heat through.

That’s it!

Benny

 

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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