Directions
Buffalo Chicken Strips with Cilantro Slaw
Details
- Prep Time:
5 min - Cook Time:
20 min - Ready Time:
25 min
Servings
Ingredients
- Organic Chicken Breast or Chicken tenders if chicken breast cut into chicken strip sizez
- olive oil
- Panko Bread crumbs
- pinch of kosher salt and pepper
Cilatro Slaw
- 2 cups cabbage
- 1 cup Cilantro
- tablespoon Japanese Mayo
- 2 tablespoons rice wine vinegar
- pinch of kosher salt and pepper
Buffalo Sauce
- 1/2 cup Franks Buffalo Sauce
- tablespoon unsalted butter
- fat free Greek Yogurt
Directions
Start with the chicken strips, coat them with a little olive oil and roll them in some seasoned (pinch salt and pepper) panko breadcrumbs making sure to press the panko into the chicken. Now into a 425 degree oven for between 15-20 min turn when starting to brown after about 10 min let cook until a golden brown.
While the chicken is cooking put the Franks Sauce and butter into a small pan and melt the butter low heat until incorporated keep warm.
Make the slaw, slice the cabbage and give the cilantro a rough chop. Add to a bowl with the Japanese mayo and rice wine vinegar and mix well. Adjust for your taste more mayo, more Ric Wine etc.
To serve slaw into a bowl, lay the chicken strips on the side and drizzle some of the buffalo sauce on them. Put a dollop of Greek Yogurt in a small serving bowl and put some more buffalo sauce top.
Enjoy!
Benny
