Ricotta Ravioli with Liver and Black Truffle
Decadent way of preparing ravioli which started as a way for Italian families to use up leftovers from the night before and make that into a stuffing for the little...
https://foodvault.bennydoro.com/chef
Cuisine: Italian
Stuffed Squash Blossoms with Vegetable Ratatouille
Why are these not available 24 hours a day I don’t know but they should be. I just love stuffing these babies with good ricotta cheese and giving them a...
Filet of Beef with Pistachio Sauce
After having just returned from Podgorica Montenegro where I find the food really good and some of it unique I had in a Italian Restaurant a “Filet of Beef with...
Scallops In Tangerine Oil
The sweet meat of a scallop makes a nice starter or accompaniment to a sashimi feast. Since you are using raw scallops, it is important to buy them in the...
Pan Fried Fennel
Quick easy and my favorite way to eat fennel. I learned this one from a friend in Italy who made bunches of this and we snacked on it with some...
Shrimp and onion tortilla
Here is a quick and easy Italian Tortilla that I love to make and leave around the house as a snack. This one is good at room temperature as well....
24 month aged Parma Ham, Black Truffle and soft Egg
Ultimate in decadence. This is the perfect starter to kick off a night of great wine and company that really says "Get Ready!"
Quick Clams and Pasta
Clams and pasta in under ten min. It's that simple once you have all your ingredients prepped this comes together really quickly so no excuses just get out and make...
Cacio e Pepe
What can I say about this dish except it is pure richness, carb bombness and a treat fit for a king. I’ve had this before in Italy, loved it and...