How To Make French Fries
Simple right, you can just toss some potato wedges into hot oil and pull them out when they look done but they will probably be very disappointing. If you are...
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Cuisine: American
Pork Belly Confit Sandwich with Lemon Aoli
Rich and luscious snack staring that noble beast the pig. The lemon aoli cuts the richness of this sandwich and goes perfect with a cold beer.
Crispy Skin Arctic Char with Couscous
There is something about crispy fish skin that just make it that much more interesting in a dish. I know a of of North Americans don't like fish skin or...
Curry Shrimp with Bulgur Wheat
This dish came from a craving I had one night and I thought “what am I looking for, I want something low carb, huge flavor with some texture of rice...
Eric Ripert’s Sea Urchin Pasta
From one of my favorite chefs in the world come my recreation of an off the menu dish from Le Bernardin here in New York. This is a costly dish...
No Bake Cheesecake with Berry Compote
To be contrary, I've inverted the classic components of a cheesecake, topping the vanilla cream cheese with a biscuit topping and serving glazed strawberries and blueberries on the side a...
EASTER RECIPE: Smoked trout with herb goat cheese
Mouth candy, only way to describe it. I love paring smoked trout with this herbed goat cheese it’s just so luscious and moorish, perfect canapes for any occasion.
EASTER RECIPE: Truffle Deviled Egg on Olive oil toast
Taking an old classic to a new place, this works beautify and I love this little canapé when hanging around some good friends and drinking some wine and good conversation....
Sweet Chili Shrimp Carpaccio
Not just another shrimp carpaccio no not this one....this one is mine and I think you will really love the sweet heat of the chili sauce with the refreshing micro...
BBQ Wild Salmon with Pineapple Salsa
Simple way to kick up a great piece of salmon. You can use this salsa with any cut of salmon or any fish that you grill. This is a perfect...