Steamed black bass with lemon chili hollandaise
Here is the deal, this one was an inspiration from a dish I had when I was in the Philippines around 2000 at the Shangri La Makati hotel when I...
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Vegetarian
Black Seabass with Chinese five spice couscous and Caper butter
The crispy skin, the rich caper butter, the beautiful texture of the couscous made this my fish dish of the week that I made. I had been working on the...
Calamari noodles in spicy tomato sauce
Quick and easy way to cook up some fresh calamari. This should take you 15 min at best and is healthy and low carb as well.