Sole Fillet with Saute White Asparagus
This light and healthy lunch is one of my favorite ways to cook Sole fillets or any other other firm flat fish.
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Vegetarian
Garlic Ginger Miso Clams
If you are looking for a change from clams done in white wine give these Asian inspired clams in miso ginger garlic sauce a try. The aromatic smell from the...
BBQ Swordfish with Charred Corn and Basil Relish
Here is a complete summer dinner suggestion on a plate. I love the butter Napa Cabbage and grilled asparagus to finish out this dish. The Charred corn and basil relish...
Grilled Marinated Swordfish
Smoky and intense flavor, to make that happen you want a very thin cut of swordfish so it absorbs a good amount of the marinade and really flavors the flesh...
Cod Wrapped in Braised Leeks
Here is a snack I discovered while in Hong Kong on business many years ago. There was this little hole in the wall in the wan chai district that made...
Lobster Omelet
Found this little treasure of an egg dish and remembered it was too good not to share with everyone so here it give you the fabulous the decadent "Lobster Omelet"
Pan Fried Blow Fish Tails
I know what goes through some peoples minds when they hear blowfish tails "aren't they poisonous". Sure some are but your local fish monger is not going to kill you...
Clams and Parsley
Here is a perfect way of eating some steamed clams, its simple and beautiful and perfect to make large amounts and scarf them down with lots of good crisp white...
Three Ingredients Best Ever Broccoli Soup
Now I know what you’re thinking and trust me. This is the best ever broccoli soup you ever had as we let the star shine through the broccoli. You can...
Pretzels and Beer Cheese Sauce
Here is the perfect vehicle for my beer cheese sauce and this combo is the perfect bar snack or munchies for watching the game. If you don’t feel like making...