Clams with Tomato and Garlic
Here is my adaption of a Jose Andres recipe using the juice of the clams to make the finishing sauce for the dish. This is a very light and refreshing...
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Quick & Easy
Goat Cheese Stuffed Portabella Mushrooms
Are you looking for a perfect vegan tapas or a starter? Well, look no further because you have come to the right place. These are an explosion of mush-roomy goodness...
Tilapia with Tomato and Olives
This one is as easy as it gets. Everything into the pan once it's prepped and your done 30 min later. I served this with some sweet potato mash but...
Benny’s Lebanese Flat Bread
Here is dinner! split a Lebanese pita in two its so thin you can see through it, spread this wonderful red pepper jam from Montenegro, follow by some fresh tomato...
Panko Scallops on sunchoke puree and crispy potatos
I love a good scallop when done right and I love it more when they have a little crispy texture to them. Sometimes you get them on a puree or...
Orange Miso Glazed Yellowtail Collar
I love being at my favorite fish place and I see the scrap bin loaded with packages of skin, heads and collars of fish. For a few dollars, and in...
Roasted Salmon Brisket
Ok the name is pushing it but this is the salmon belly I just love these pieces that I have left over from a salmon after I have prepared it...
Salmon in parchment paper with fennel and shallots
Quick easy delicious and healthy! This one is perfect for coming home after a hectic day and you want something that says your worth a million buck and taste like...
Chicken with peppers, tomato and thyme
This rustic savory perfect for a winters night dish that makes you think of the Mediterranean was my perfect dinner last night. This one is for anyone who says they...
Cod in coconut curry with sweet potato
Something for the holidays! This is a really nice way of doing cod, halibut or any other white fish you enjoy. You can even use Pollock which is very sustainable...