Roasted Brook Trout
Put a fish in the oven I say but lets keep it interesting and sometimes you want a little something more than just olive oil and lemon. Here is a...
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Light & Healthy
Fig and Lardon Salad with Poached Egg
Spring is around the corner and its time to start thinking a little lighter fare. I will open it up with this favorite salad of mine which is perfect for...
Humboldt Goat Cheese the way I like it
This is one of my favorite American cheeses and for good reason. This artisanal producer has mastered making the perfect goat cheese with a fine layer of vegetable ash in...
Chick Peas with Garlic and Tomato
Simple throw it all in a pan dish that can be made in 20 min or so and can feed many. I just love this for breakfast with some good...
Benny’s Baha Shrimp Salad
Bringing the taste of California to your table anywhere you are in the world... EVEN in California. This vibrant, light, packed with flavor and texture will satisfy any lunch or...
Green Bean, Red Cabbage and Feta Salad
Vibrant and healthy way of using green beans that are just so packed with vitamins. This is truly one of my favorite green bean salads its light, full of great...
Roasted Teriyaki Tofu
Laugh all you want these little nuggets are packed with flavor and perfect for parties and sitting around having a few drinks. Picture the flavor of those teriyaki wings and...
Grilled and Chilled Shrimp Cocktail with fresh Horseradish
Everybody can make fun of the old stodgy shrimp cocktail but really, who does not like a good shrimp with some cool spicy dip on a hot summer day. Key...
Fried Green Tomato Salad
Excellent summer lunch or starter. This salad has the crunch of the fried green tomatoes with the freshness of the tomatoes and the rich silk of the fresh mozzarella. This...
Asturian Bean Stew with Clams
Well it is officially cold today so I thought it’s time for a good winter soup so heading over to Spain for some inspiration I made a version of this...