Chicken Paillard
This is the classic version of Chicken Paillard where we pound the chicken thin before marinading it to really get those flavors in there.
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Light & Healthy
Grilled Marinated Swordfish
Smoky and intense flavor, to make that happen you want a very thin cut of swordfish so it absorbs a good amount of the marinade and really flavors the flesh...
Cod Wrapped in Braised Leeks
Here is a snack I discovered while in Hong Kong on business many years ago. There was this little hole in the wall in the wan chai district that made...
Lobster Omelet
Found this little treasure of an egg dish and remembered it was too good not to share with everyone so here it give you the fabulous the decadent "Lobster Omelet"
Pan Fried Blow Fish Tails
I know what goes through some peoples minds when they hear blowfish tails "aren't they poisonous". Sure some are but your local fish monger is not going to kill you...
Clams and Parsley
Here is a perfect way of eating some steamed clams, its simple and beautiful and perfect to make large amounts and scarf them down with lots of good crisp white...
Three Ingredients Best Ever Broccoli Soup
Now I know what you’re thinking and trust me. This is the best ever broccoli soup you ever had as we let the star shine through the broccoli. You can...
Grilled chicken with Zahtar and Sumac Salad
This would be the complete opposite of a BBQ chicken ranch salad with from Cheesecake factory with one cup of ranch dressing, 3 bacon strips, 2 cups of Monterrey jack...
Roasted Salmon with Tomatos and Capers
Have 5 min to prep an amazing dinner that will be ready in 30 min here it is. Healthy, delicious and beautiful.
Ultimate lower fat fish pie
Here we reduce some of the fat by not using cream or pastry crust. I just love this pie for a lunch on a cold day like today, you can...