Grilled Pizza Margarita
Ok as promised I’m showing you a way of making pizza that is as crunchy, chewy and just plain delicious in a very easy way using your BBQ or grill!...
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Featured Recipes
Octopus Carpaccio
Continuing my ongoing series of food I present to you my version of Octopus Carpaccio. I first encountered this simple yet unique way of serving octopus in Italy. The end...
Clams and Parsley
Here is a perfect way of eating some steamed clams, its simple and beautiful and perfect to make large amounts and scarf them down with lots of good crisp white...
Deconstructed Eggplant Parmesan
Just a fun way to do eggplant parmesan and I think kids might like it this way too.
Orange Blossom Honey Salad
I was feeling a little weighed down from a steak I had for lunch so for dinner I decide to go fresh and crisp. I learned this recipe from an...
Mussels with Spicy Salsa
Here is a fresh approach to muscles inspired by one of my favorite Japanese chefs Morimoto. Once you start eating these you will not be able to stop. They are...
Feta Cheese and Watermelon Tower
Here is a nice spring salad that's screams spring. I took a classic feta and watermelon and had some fun with it. The spring flavors are there, its visually appealing...
Mushroom and Chicken Salad
From the what did I make for lunch today files here is a simple delicious salad I made for lunch and I made it while on the phone and in...
Benny’s Breakfast Tart with two kinds of eggs
Here is one I just love to make for a dinner appetizer or brunch This is moorish and a little more of a fun way of eating eggs but most...
Ricotta Ravioli with Liver and Black Truffle
Decadent way of preparing ravioli which started as a way for Italian families to use up leftovers from the night before and make that into a stuffing for the little...