saucing the clams
Benny Doro
Here they are my clam snack (little necks from LI) steamed, chopped tomato with sherry vinegar and olive oil, took the clam broth mixed in arugula micro greens and garlic and blended together and finished on top. refreshing and good!
(Visited 25 times, 1 visits today)
Click here to bookmark this
