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FOOD PORN! Sauteed Sea bass with Summer Squash

Posted on Jul 10th, 2011

by bennydoro

Categories:

Summer Squash and Zucchini cubed, hot pan 50/50 olive oil and unsalted butter, Saute until lightly caramelized, season kosher salt and pepper.

Sea bass filet, seasoned flour, dredge, saute in butter until golden on each side about 3 min. Squeeze of fresh lemon juice last min.

Serve, low carb and delicious!

Benny

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