Directions
Blueberry Muffins with lemon glaze and crushed pistachios
Details
- Prep Time:
16 min - Cook Time:
40 min - Ready Time:
56 min
Servings
Ingredients
- 2 cups blueberries
- 2 tablespoons sugar
Batter:
- 2 cups flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/3 cup sugar
- 1 egg
- 3 tablespoons butter
- 1 teaspoon salt. Combine, mix together but don’t over mix
Lemon Glaze:
- 1 cup confectioner sugar
- juice of one lemon mix well
- Crushed pistachios
- Fresh basil
Directions
Once you have made the muffin batter add 1/3 cup of the cooled blueberry and incorporate by folding them in. Now in a greased muffin pan and fill the tins to almost the top and make sure to clean around the edges so they rise properly.
Bake at 400 degrees for 20-40min depending on the size of your tins, the muffins are ready when a toothpick comes out clean.
Let cool and dip the tops into the lemon glaze and finish with some chopped pistachios.
I plated mine by cutting it in half, drizzling some more lemon glaze and pistachios on and dropping a few fresh basils leaves around which I love…..yum!!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
