Name: Roasted Bone Marrow
Prep time: 15 min
Total time: 35 min
Yield: 2 Servings

Almost my death row meal, was at the butcher yesterday and he just put out a package of 6 for $1.72. I could not resist and I knew exactly what to do with them. I know a lot of people get them for soup as the butcher was recommending but when I told him what I was doing his eyes lit up with mass approval for my proposed dish.

Directions

Roasted Bone Marrow

On 20/02/2011 (Sunday) at 1:24 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/6boag2f

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Details

Prep Time:
15 min
Cook Time:
35 min
Ready Time:
50 min

Servings

2 servings

Ingredients

Sawed femur bones from a cow
Sea salt
Crostini bread
Salad of capers
lemon juice
Assortment of pickles

Directions

Put the bones in a 375 degree oven until you start to see the marrow bubbling and you can stick a skewer in half way and feel it go in with no resistance. Don’t overcook or they will render to nothing and undercook you will have a pink center…not so nice.

To eat, take some of the gelatinous marrow out, put on toasted bread , put some sea salt on the marrow and put some of that briny lemon salad on top and eat! Almost the best taste in the world.

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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