Crispy Octopus and Edamame

Crispy Octopus and Edamame

On 08/10/2011 (Saturday) at 2:40 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/3o6ojay

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Details

• Prep Time:
  5 min
• Cook Time:
  30 min
• Ready Time:
  35 min

Ingredients

• 2 or 3 baby octopus per person
• Benny’s Teriyaki Sauce see ingrediants in recipe
• one cup fresh edamame
• tablespoon butter
• chili rings slice fresh chilis
• dashi (fish broth)
• kosher salt and pepper

Directions

1. Baby Octopus braised 30 min in one cup soy, knob grated ginger, 3 garlic cloves chopped, tablespoon honey, 3 cups water,  drizzle sesame oil, then grilled until charred

2. Reduce braising liquid to syrup.

3. One cup fresh edamame, mix with equal parts dashi and bring to a boil, add knob of butter salt and pepper and blend return to heat reduce until thick check for seasoning

4. Plate putting edamame on bottom then octopus on top tentacle facing up, finish with chili ring and a dab of the reduced braising liquid

Benny