Directions
Cured ham with Egg and Tomato Bread
Details
- Prep Time:
15 min - Cook Time:
10 min - Ready Time:
25 min
Servings
Ingredients
- One egg per person
- Good rustic bread
- Extra virgin olive oil
- Good cured ham
- Kosher salt
Tomato Bread:
- Toast some good rustic bread
- tomato
- touch of kosher salt
Directions
Perfect soft egg:
The best way to make easy-to-peel hard-boiled or soft eggs with pure yellow centers is to place the eggs in a pot of cold water and add a teaspoon of salt. Place the pot on the stove and bring to a boil. Cover the pot and remove from heat and let sit for 13 minutes. Drain the eggs and immediately place in an ice bath until completely cooled or in the ice bath for 15 min to serve it with a soft yolk.
Tomato Bread:
Toast some good rustic bread, now take a tomato and cut the top off and run the tomato flesh on the bread until you see the tomato on the bread. Add a little touch of kosher salt.
Plate it all so it looks sexy and break the yolk if you want. The eggs, cured ham and tomato bread is such an amazing combination that you will find in some Italian and Spanish bars.
Enjoy!
Benny
Step by step in photos here >>








