Korean Wings

Korean Wings

On 06/03/2011 (Sunday) at 11:54 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/47qq6js

Save to RecipeBox

Details

• Prep Time:
  10 min
• Cook Time:
  15 min
• Ready Time:
  25 min

Ingredients

• 12 chicken wings separated into wings and drumettes
• Canola oil for frying
• One spring onion finely chopped

Dipping sauce:

• 1/2 cup sugar
• 1/4 cup soy sauce
• 1/4 cup water
• 3 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 teaspoon siracha sauce. Blend together and set aside

Directions

Start by frying the wings in canola oil @ 375 degrees for about 12-15 min until golden brown.

Now toss in a bowl with 1/3 of the dipping sauce and plate with the spring onion.

Serve with the dipping sauce on the side and ..well rock out!

Enjoy kids!

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.