Directions
Roasted Tomato Soup
Details
- Prep Time:
10 min - Cook Time:
35 min - Ready Time:
45 min
Servings
Ingredients
- 4 tablespoons olive oil
- 10 plum or 4 tomatoes, halved
- 1 white onion, thinly sliced
- 2 garlic cloves, halved
- 1 teaspoon white sugar
- 2 bunches basil
- Tablespoon ketchup
- Tablespoon BBQ sauce
- 1 quart chicken stock
- salt & freshly ground black pepper
Garnish:
- goat cheese wheel
- Olive Oil
- fresh basil
Directions
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Combine the tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with the sugar and basil. Roast in the oven at 425 degrees until caramelized about 20-25min. I added one step before to get a smoky flavor I grilled the tomatoes and onion for 10 min before putting on a baking tray and adding the garlic and basil.
Pour the roasted vegetables into a blender and add the chicken stock. Ketchup and BBQ sauce and puree tasting for salt and pepper and adjusting to your taste. Now pour mixture back into a pot and simmer for 10-15 min skimming off any scum on top . Now cut a slice of your favorite goat cheese and place on the bottom of a bowl. Now ladle the soup on top and finish with some good olive oil and a few basil leave.
I served mine with some cheese toasties….mmm mmmm GOOD:)
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
