Directions
Orange Miso Glazed Salmon
Tiny Url for this recipe → http://tinyurl.com/5vcqlba
Details
- Prep Time:
12 min - Cook Time:
20 min - Ready Time:
32 min
Servings
Ingredients
- Good salmon filets, the fattier the salmon the better.
- Scallions chopped
Miso glaze:
- 2 tablespoons light miso paste
- 3 tablespoons dark brown sugar
- 2 tablespoons miram
- One chopped glove of garlic
- Tablespoon light soy sauce
- ½ teaspoon sesame oil. Combine all ingredients in a small pot and bring to a light boil stirring until slightly reduced. Check for taste and adjust more sweet, more salt etc.
- one cup fresh squeezed orange juice bottled will also work fine
Directions
For miso glaze: combine all ingredients in a small pot and bring to a light boil stirring until slightly reduced. Check for taste and adjust more sweet, more salt etc.
Take the salmon and depending on the thickness score some cuts into the flesh.
This allows the miso to get in there and give you more flavor and texture.
Cover the entire piece of salmon with the glaze and don’t be shy put a lot on. Now hit it in a 375 degree oven for about 15-20 min depending on the size of your filet. When its just about done crank the oven to broil. It’s ready when the miso starts to burn a little, take out and let it rest for 10 min at least.
Finish with some chopped scallion and go to town on this beautiful dish.
It is so luscious with the hint of orange and saltiness of the miso it’s just perfect.
Enjoy
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
