Best Guacamole ever! With Smoked Paprika Pita

Best Guacamole ever! With Smoked Paprika Pita

On 16/02/2011 (Wednesday) at 8:55 pm by Benny.
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Details

• Prep Time:
  10 min
• Ready Time:
  10 min

Ingredients

• 2 haas avocados
• Clove of garlic finely chopped
• 1 jalapeño finely chopped
• Juice of one lime
• Dash of Cumin
• One small onion finely chopped
• Handful of cilantro chopped
• Kosher salt to taste

Directions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat.

Add the salt, cumin, and jalapeño and mash but keep it chunky you don’t want a paste.

Then, fold in the onions, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Serve ASAP for best freshness.

Serve with Smoked Paprika Pita: take pita bread, hot pan olive oil add some smoked paprika and toast each side of the pita in the oil.

Note: I don’t use a food processor as I like the texture of the hand mashed avocados. I don’t find having guacamole purred like baby food very interesting.

Drink Eat Enjoy!

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.