Directions
Pan Roasted Asparagus
Details
- Prep Time:
3 min - Cook Time:
12 min - Ready Time:
15 min
Servings
Ingredients
- 2 pounds Fresh asparagus
- few Thyme sprigs
- Olive oil
- knob Unsalted butter
- Lemon zest
- kosher salt
Directions
Start by breaking the stems off the bottom of the asparagus. take one and bend it where it break is where you should cut the rest. If the asparagus are thick you will want to peel the skin off at the bottom so they will be tender and not have that woody outside. Just use a potato peeler and be gentle.
Now put some olive oil in a pan, add some kosher salt and some fresh thyme sprigs. and toss the asparagus in it. Roast at 375 degrees for about 7-12 min depending on the size of the asparagus it should be a little tender at the thickest part.. For the last 2 min add a knob of butter and baste then return to the oven to finish. When done add a little lemon zest to the top.
Enjoy!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
