Richmond Night Market
Roxanne, Cherry and Benny watch overly oiled food being made. The 8 bucks we paid was for the entertainment not the food. Click here to bookmark this
https://foodvault.bennydoro.com/chef
Roasted Chicken Breast with Mustard Onions
Preheat oven to 400 degrees. Add a good glug of olive oil and season your chicken breast with salt and pepper. Put into the center of the pan and arrange...
Tomato Salad
Begin by rendering the pancetta by cutting it into lardons and frying it until almost crisp and set aside. Now prepare the goat cheese panko fried balls, form the herb...
New Style Tomato, Bacon and Blue Cheese Salad
Start with your bacon or pancetta and cut it into lardons about 1/2 inch thick (see photos for example) and begin rendering them in a pan (frying) Start with a...
Roasted Sweet Chili Salmon and Charred Beans
Start by seasoning your salmon filet with salt and pepper then into a pan or sheet tray into a 375 degree oven for about ten min. Once you start to...
Kobe Beef Tartar
Start by combining the capers, mustard, garlic, salt, Worcestershire sauce and olive oil in a bowl and using a spoon mash it into a paste. Now add the spicy mayo...
Chocolate Orange Semifreddo
Start by putting the half the cream, sugar, salt, orange liquor and vanilla in a pot on medium-low heat stirring until it is almost at a boil. In a bowl...