Strawberry Rugelach
Perfect for any Jewish holiday or really just any day period. These are easy to make and loved by all. Save yourself some time and buy good quality puff pastry...
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New Style Salmon Belly Carpaccio
Always trying to take an old classic someplace new and make it fresh and vibrant and I think I did it here. Using the salmon belly with all that extra...
FOOD PORN! Sauteed Sea bass with Summer Squash
Summer Squash and Zucchini cubed, hot pan 50/50 olive oil and unsalted butter, Saute until lightly caramelized, season kosher salt and pepper. Sea bass filet, seasoned flour, dredge, saute in...
Smoked Paprika Lime Marinated Porgie and Prawns
Although this seafood has a nice marinade on it the real booster of the flavor is the Lebanese garlic sauce. Make sure to only grill the prawn and fish for...
Sole Fillet with Saute White Asparagus
This light and healthy lunch is one of my favorite ways to cook Sole fillets or any other other firm flat fish.
Garlic Ginger Miso Clams
If you are looking for a change from clams done in white wine give these Asian inspired clams in miso ginger garlic sauce a try. The aromatic smell from the...
Greek Sumac Salad
Cucumber, tomato, greens, shallot, goat feta cheese, sumac, good olive oil and a squeeze of fresh lemon, kosher salt and pepper …that’s all you need! Published on 27/08/2011 (Saturday) at...
BBQ Swordfish with Charred Corn and Basil Relish
Here is a complete summer dinner suggestion on a plate. I love the butter Napa Cabbage and grilled asparagus to finish out this dish. The Charred corn and basil relish...
Simple Toffee in a Can
It does not get anymore foolproof than this. You want to keep a few cans of these on hand for those last min desserts. I used a Banoffee dessert for...
Spicy Salmon Sushi New Style
All the same components as a spicy salmon roll just rearranged. The eating experience is different but the flavor and textures are very similar. Chopped salmon with spicy mayo and...