2 Columns – Page 28 – Chef Benny Doro

Octopus Carpaccio

Cooking Time: 90 min

Italian

Continuing my ongoing series of food I present to you my version of Octopus Carpaccio. I first encountered this simple yet unique way of serving octopus in Italy. The end...

bennydoro

September 2, 2011

Like 2

Comment

9,757 Views

Mapo Tofu

Cooking Time: 20 min

Asian

Here is a Asian favorite of mine that I just don't find is made to its authentic intense numbing flavor that you would find in restaurant or on the streets...

bennydoro

September 2, 2011

Like 1

Comment

1,995 Views

Sweet Chili Black Cod

Cooking Time: 30 min

This preparation is similar to my "Miso Glazed Black Cod" but the glaze, presentation and most importantly the FLAVOR EXPERIENCE is night and day. I prepare the cod the same...

bennydoro

September 2, 2011

Comment

897 Views

Salmon carpaccio

New style Salmon Carpaccio Click here to bookmark this

bennydoro

September 2, 2011

Comment

72 Views

Searing salmon

Searing salmon for a salad I am preparing Click here to bookmark this

bennydoro

September 2, 2011

Comment

55 Views

Recipe done

New style salmon salad with Japanese green pepper dressing Click here to bookmark this

bennydoro

September 2, 2011

Comment

57 Views

Meatloaf comparison

Bennys meatloaf vs hormels version Click here to bookmark this

bennydoro

August 27, 2011

Comment

238 Views

New Style Tomato Salad

working on a new tomato salad Click here to bookmark this

bennydoro

August 24, 2011

Comment

122 Views

bennys shrimp fajitas

shrimp fajitas chef benny Click here to bookmark this

bennydoro

August 22, 2011

Comment

50 Views

Baby Bok Choy with Shrimp Chili and Peanuts

Cooking Time: 5 min

Quick and healthy this one is all about that. Baby Bok Choy is packed with all kinds of vitamins and potassium really great for your body. This one takes minutes...