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Clams, Shrimp and Octopus in Spicy Basil Broth
Here is a quick and simple way to cook and enjoy delicious, fresh shellfish. It will take you no more than 5 minutes to put this together and will impress...
Clams with Tomato and Garlic
Here is my adaption of a Jose Andres recipe using the juice of the clams to make the finishing sauce for the dish. This is a very light and refreshing...
Tempura Sole with Spicy Ponzu
This recipe is the Asian version of the traditional British fried fish with malt vinegar. The spicy ponzu sauce is just perfect with the crunchy, exterior batter and the moist,...
Onion Straws
This is an old time favorite that can be served on burgers, steaks and the odd American Salad. Don't buy those French's canned french fried onion rubbish from the supermarket,...
Sesame Seared Tuna on Tomato White Bean Salad
Simple fresh and all about summer. A nice way to dress up some seared tuna into a meal