Oyster Rockafeller Stew
Love Oyster Rockefeller and thought about how to make it in a stew/soup form so you get the same flavors. Basically if you take everything you get in a good...
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Fried Green Tomato Salad
Excellent summer lunch or starter. This salad has the crunch of the fried green tomatoes with the freshness of the tomatoes and the rich silk of the fresh mozzarella. This...
Asturian Bean Stew with Clams
Well it is officially cold today so I thought it’s time for a good winter soup so heading over to Spain for some inspiration I made a version of this...
BBQ Spice Rub Grilled Chicken Breast with Black Pepper Mustard Vinaigrette
Here is a way of taking BBQ chicken to another place that your guests will just go crazy for. Here I take the chicken breast, remove the bone and pound...
Asian Crunch Salad
Here is my take on the Luau Salad from Cheesecake Factory. When I am dragged there that is my go to salad as its about 550 calories and about the...
Grilled Tuna Burgers with broccoli Asian slaw
The healthier and just as flavorful a burger as one that is made with red meat . This baby grilled just oozes sexy and the crunch of the broccoli slaw...
Tomato Salad with goat cheese, pancetta and walnuts
Ok I went a little crazy on this one but I thought I wanted to have every bite a flavor combination explosion in my mouth and I think I did...
Tuna Tataki with ginger dressing
Really nice way of doing some good quality tuna. This one is all about the tuna and execution to get the perfect amount of cooking time on each side.
Shrimp and Grits
Ok your southern folks here is my version of shrimp and grits. I approached this like I do my tomato sauce and that is I don’t want bits of ham...
Ishta
What may be unusual to some is just heaven to another and this is one for me. I was introduced to a version of this Lebanese dessert while in Lebanon...