Teriyaki Turkey Jerky
Next time you are at the supermarket and you are going to reach for that $6.99 bag of turkey jerky DON'T! Make it yourself it will be 100 times more...
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Stuffed Baby Eggplants
This is a very traditional dish that combines a little taste of Greece and a little taste of Lebanon. The dish I created combines a very traditional meat filling used...
Lemon Garlic Muscles
This I love while drinking way to much wine on a summers night with good friends, not sure why but it sure works. You can serve these muscles with some...
Stuffed Squid with Squid!
Squid stuffed with squid! Say it ain’t so….well sit down little shavers it sure is. This is a great way of using the tentacles to stuff into the squid tubes...
Viking Rib Eye Steak
Viking Steak - Why do I call it this…because the flavors make me think that I might have had a steak that tasted like this back in the Viking days....
Roasted Brook Trout
Put a fish in the oven I say but lets keep it interesting and sometimes you want a little something more than just olive oil and lemon. Here is a...
Fig and Lardon Salad with Poached Egg
Spring is around the corner and its time to start thinking a little lighter fare. I will open it up with this favorite salad of mine which is perfect for...
Escarole Hijiki and Millet Frittata
Great flavor and perfect snack to keep around as this one is great room temp. I basically had some leftovers and with the help of some goat cheese and brie...
Humboldt Goat Cheese the way I like it
This is one of my favorite American cheeses and for good reason. This artisanal producer has mastered making the perfect goat cheese with a fine layer of vegetable ash in...
Marx Food Challenge!
Marx foods www.marxfoods.com recently contacted me about doing a food challenge with some of their ingredients and I was more than happy to participate. They are a fantastic food company...